In person pickling and canning classes in the city of Edmonton
Sept 19th: Fermenting Basic Sauerkraut
From $75.00
Sept 19th: Canning Pickled Vegetables The Basics
Sept 19: Basic Canned Jam the French Way
Sept 19th: Mom’s Secret Recipe Chow Chow
October 10th: Intermediate Fermented Kosher Dills
October 10: Intermediate Jams and Jellies with Pectin
October 10: Intermediate Pickled Vegetables
Nov 14th 1pm: Holiday Canning Party Cranberry Sauce
Nov 14th3pm SOLD OUT: Preserved & Fermented and Presented Holiday Gifts
Nov 14th 11am: Preserved & Fermented and Presented Holiday Gifts
