-
Sept 19th: Fermenting Basic Sauerkraut
Regular price From $75.00 CADRegular priceUnit price per -
Sept 19th: Canning Pickled Vegetables The Basics
Regular price From $75.00 CADRegular priceUnit price per -
Sept 19: Basic Canned Jam the French Way
Regular price From $75.00 CADRegular priceUnit price per -
Sept 19th: Mom’s Secret Recipe Chow Chow
Regular price From $75.00 CADRegular priceUnit price per -
October 10th: Intermediate Fermented Kosher Dills
Regular price From $75.00 CADRegular priceUnit price per -
October 10: Intermediate Jams and Jellies with Pectin
Regular price From $75.00 CADRegular priceUnit price per -
October 10: Intermediate Pickled Vegetables
Regular price From $75.00 CADRegular priceUnit price per -
Nov 14th 1pm: Holiday Canning Party Cranberry Sauce
Regular price From $75.00 CADRegular priceUnit price per -
Nov 14th3pm SOLD OUT: Preserved & Fermented and Presented Holiday Gifts
Regular price From $75.00 CADRegular priceUnit price per -
Nov 14th 11am: Preserved & Fermented and Presented Holiday Gifts
Regular price From $75.00 CADRegular priceUnit price per -
Corporate Teambuilding: Canning Pickled Carrots
Regular price $2,499.00 CADRegular priceUnit price per -
Sold out
Canning Kit
Regular price $0.00 CADRegular priceUnit price per -
Easter Canning Class
Regular price From $40.00 CADRegular priceUnit price per -
Mother's Day Canning Class
Regular price $25.00 CADRegular priceUnit price per -
Pickled Eggs at Home
Regular price $25.00 CADRegular priceUnit price per
