Delicious!
But very expensive to order online.
Are these available at any Calgary stores?
We make charcuterie boards often and this is by far everyone’s favorite spread we have on the board. Perfect blend of flavors and amazing with cheese.
Too salty
Jar was not sealed properly
thanks, Maren. I know that you're a fan of our pickles.
The CRISP dill that you bought is different than the heat processes Classic Dill vinegar pickles that you usually buy from us
Its not a vacuum sealed container and needs to go into the fridge as soon as it arrives to you on two days transit
It IS a salty pickle, like SUPER salty. This pickle actually a lactose fermented pickle that's called a 'sour'
It is a super briny pickle that's fermented with fresh dill and garlic as well as pepper, chili, cumin, turmeric, paprika and other aromatics.
It LIVEand needs to be kept in the fridge in your jar.
it packs a punch that is also good for your gut health.
I hope the context helps you to understand the Pickle that you got and others who are looking at this review and looking for a 'sour' pickle.
Jojo never fails to deliver on the best quality and most delicious pickles and preserves. You will never want to buy any other pickles again
I bought this product a few days ago at Freson's in Hinton.
I've purchased your plastic-wrapped kosher pickles a number of times at various gas stations throughout the Province, no complaints.
But this? At $13.49 for a 1 litre container, perhaps my expectations were somewhat high.
What my tastebuds encountered was a disappointment - crunchy? Sort of, and somewhat salty, with a very bland taste, certainly no indication that dill is one of the ingredients.
There are quite the number of mass-produced pickles on that store's shelf that tast better, in fact what one would expect of even an average dill pickle, at a far lower price range.
I will not be spending my money on this product again.
These were delish but I only got 1 bag. I called on jan31 and was told the other 2 bags would be sent but I havent received them yet.
80-year-old spouse liked the pickled eggs served in beer parlours in the 1950s and 60s. He hasn’t received the memo about the past being the past. These eggs are too “modern” for him - he thinks one of the spices used is dill.
Love, love, love, this Sour Cherry Chinese Five Spice Jelly.
Not a thing I would ever consider pickling before I had them but they are such a tasty little treat.
Fantastic flavour of the brine, the Brussel sprouts, good crunch, will definitely buy again!
The crunch was good in the carrot but the flavour was disappointing
Well I thought I was getting the jars of chutney but ended up with 5 small jars(125ml). For $71.00. it was disappointing. I hope it tastes the same as the larger jars as i haven't had the chance to try it yet. This weekend for sure.
these are to die for and I’ve been buying them for years. Absolutely the best snack ever.
Love the products and the pouch packaging works well for shelf space.
Amazing. I drink this with a ginger flavoured seltzer.