The art of Fermentation is a classic reference book that has gotten stronger and more global with each edition.
it’s a great reference book on your fermenting shelf, giving you the recipes and ratios for everything from Pickles to Sourdough.
The art of Fermentation is a classic reference book that has gotten stronger and more global with each edition.
it’s a great reference book on your fermenting shelf, giving you the recipes and ratios for everything from Pickles to Sourdough.