Persimmon Honey Butter

These fruit butters are made by slow-cooking fruit and cane sugar until it forms a thick creamy paste.   We then add real vanilla and spice to enhance these flavours. 

This was inspired by a box of in season persimmon this December that I had to try.   I was intrigued in pairing the flavor in a way it’s traditionally paired and is a nod to its custard like smell and taste as it cooks.   After cori

g through the ideas of orange blossom and rose,  we went simply with honey.   It’s a comforting biscuit sweet flavor that’s easy and fun to explore. 

Great on toast or pancakes but Divine with fine cheese.

125ml glass jar

Vegetarian but not Vegan, Gluten Free,  Non-GMO