Mountain Ash Butter

These fruit butters are made by slow-cooking fruit and cane sugar until it forms a thick creamy paste.   We then add real vanilla and spice to enhance these flavours. 

I was very surprised to find out the Mountain Ash Berries (Rowan) in the yard are edible and delicious.     They are like a cross between rosehip jam and crabapple butter and a great underused regional fruit. 

Great on toast or pancakes but Divine with fine cheese.

125ml glass jar

Vegan,  Gluten Free,  Non-GMO