An online class so you can gather together, learn something new and have some fun.
I will supply;
This class will give you the confidence to read and follow pickle recipes on your own, setting you up for canning success in the future.
Instruction will be in English
Sept 19th: Fermenting Basic Sauerkraut
Sept 19th: Canning Pickled Vegetables The Basics
Sept 19: Basic Canned Jam the French Way
Sept 19th: Mom’s Secret Recipe Chow Chow