1L Mason Jar, vegetable peeler, 250ml of brine in pet bottle, Spice and salt packet, recipe and coupon
Sept 19th: Fermenting Basic Sauerkraut
From $75.00
Sept 19th: Canning Pickled Vegetables The Basics
Sept 19: Basic Canned Jam the French Way
Sept 19th: Mom’s Secret Recipe Chow Chow