Sept 19th: Fermenting Basic Sauerkraut

Come and join Jojo herself at the Mojo Jojo kitchen and learn the basics of making and fermenting root vegetables and brassicas to make basic sauerkraut.

This class will give you the confidence to read and follow recipes on your own,  setting you up for canning success in the future.

You will leave the class with a 1L swing-top jar prepared for fermenting and finishing at home.   This is a fermented jar and will not be shelf-stable or canned,

DATE: September 19, 2021, 11 am

This is a great introduction to fermenting basics.  Good knife skills are a help.

Agenda;

10:45 Gather and Mingle at Nosh & Quaff,  Mojo Jojos sister neighbor shop

11:00  Welcome, tasting  and settling into workstations

11:20  Recipes, Jars and Sterilization

11:30  Recipe Prep:  Brines,  Salt, and preparing Vegetables.

12:00  Packing and setting up your fermenter.

12:30 Q&A, Pack up your cans, and off you go!

This class will give you the confidence to read and follow and set - up ferments on your own.

Canning Tools, provisions, and recipe books will be available for purchase at the end of the class.

Washrooms and beverages will be provided

The kitchen is at grade level on Whyte Ave but shop doors may be narrow for a chair.  Participants should be able to stand or sit at counter height for 2 hours.

Instruction will be in English and can be taught in French if requested. 

Public Transit:  1Min from 97 Street & 82 Avenue Stop

Parking:  Free parking on the street

Class is limited to 4 people