Basic Pickled Carrots Jan 22

This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe

We will meet at Mojo's Jojo's (9627-82 Avenue) where Jojo will supply all of the things you need to take home a jar of pickled carrots

This is a great beginner or refresher course on canning. 

10:45 Gather and Mingle at Mojo Jojo Pickle

11:00 Welcome, tasting  and settling into workstations

11:20 Recipe Prep & Canning basics,  a walkthrough of the basics of a good recipe

11:40  Vegetable Prep and building your can

12:30 processing,  Q&A,Pack up your cans and off you go!

This class will give you the confidence to make and gift your own, setting you up for canning success in the future.

All fruit, containers, herbs and spices will be provided. 

Canning Tools, provisions, and recipe books will be available for purchase at discount at the end of the class.

The kitchen is at grade level on Whyte Ave but shop doors may be narrow for a chair.  Participants should be able to stand or sit at counter height for 2 hours.

Instruction will be in English and can be taught in French if requested. 

Public Transit:  1Min from 97 Street & 82 Avenue Stop

Parking:  Free parking on the street

DATE: Sunday, January 22th at 11:45 am

WHERE: Mojo Jojo Pickles 9627-82 Ave, Edmonton AB

What’s Included: A 90-minute in-person class that includes all the equipment and produce you'll need to take home two jars

Bring your favourite kitchen knives and a cutting board.

gluten-free, vegan, nut-free, contains mustard 

Class size; is limited to 4 people.