These fruit butters are made by slow-cooking fruit and cane sugar until it forms a thick creamy paste. We then add real vanilla and spice to enhance these flavours.
This pairing was the most intriguing as we dove through classic French cookbooks to find a pairing for dark plums.
Gewertraminer is my favorite wild and funky white wine, and it plays delightfully with the tannins and sweetness of plum.
Great on toast or pancakes but Divine with fine cheese.
125ml glass jar
Vegetarian but not Vegan, Gluten Free, Non-GMO
Banana Kumquat Jam
Black Cherry Black Pepper Fruit Jelly
Blueberry Lemon Fruit Jelly
Cinnamon Crabapple Butter