These fruit butters are made by slow-cooking fruit and cane sugar until it forms a thick creamy paste. We then add real vanilla and spice to enhance these flavours.
This was inspired by a box of in season persimmon this December that I had to try. I was intrigued in pairing the flavor in a way it’s traditionally paired and is a nod to its custard like smell and taste as it cooks. After cori
g through the ideas of orange blossom and rose, we went simply with honey. It’s a comforting biscuit sweet flavor that’s easy and fun to explore.
Great on toast or pancakes but Divine with fine cheese.
125ml glass jar
Vegetarian but not Vegan, Gluten Free, Non-GMO
Banana Kumquat Jam
Black Cherry Black Pepper Fruit Jelly
Blueberry Lemon Fruit Jelly
Cinnamon Crabapple Butter