Tastes great: not too sweet and its unexpected tang adds depth to the flavour of whatever you pair it with. For me, it was too thin to be a butter, but worked great as a sauce. So far I’ve tried it on apple bread, apple pie, and banana cake. I expect it would also be great on a charcuterie board, or as an ice cream topping.
The Salted Caramel Pear Butter is excellent.