Fermented cucumber pickles known as Sour or Kosher Dills are a classic recipe for making deli-style pickles without vinegar. It's a great way to test what you've learned from single ferments into a more challenging recipe.
We will meet at Mojo's Jojo's Nosh & Quaff (9627-82 Avenue) where Jojo will supply all of the things you need to take home a 1L crock of pickles for your to complete fermenting at home.
Agenda;
10:45 Gather and Mingle at Nosh & Quaff, Mojo Jojos sister neighbor shop
11:00 Welcome, Pickle tasting and settling into workstations
11:20 Recipe Prep & fermenting basics, a walkthrough of the basics of a
fermenting recipe
11:40 Vegetable and spice prep
12:00 Make your Crock. Prepare your weights and practice caring for your ferment.
12:30 Q&A, Pack up your crock, and off you go!
This class will give you the confidence to read and follow pickling recipes on your own, setting you up for future fermenting projects.
Washrooms and beverages will be provided
The kitchen is at grade level on Whyte Ave but shop doors may be narrow for a chair. Participants should be able to stand or sit at counter height for 2 hours.
Instruction will be in English and can be taught in French if requested.
Public Transit: 1Min from 97 Street & 82 Avenue Stop
Parking: Free parking on the street
DATE: Sunday, October 10 at 11am
WHERE: Mojo Jojo Pickles 9627-82 Ave, Edmonton AB
What’s Included: A 90-minute in-person class that includes all the equipment and produce you'll need to take home a fermenting crock. Bring your favourite kitchen knives and a cutting board.
gluten-free, vegan, nut-free, mustard optional.
Class size; is limited to 4 people.
