October 10: Intermediate Jams and Jellies with Pectin

This is an intermediate class where we will go through the science of jam, jelly, and working with pectin.   We'll go through the common pitfalls of a failed batch and talk about what makes a really great jam

We will meet at Mojo's Jojo's Nosh & Quaff (9627-82 Avenue) where Jojo will supply all of the things you need to take home 3 jars of blueberry or rhubarb jelly,  depending on what's available and best.

This class is for the serious canner who wants to know more about making high-quality preserves.

Agenda;

12:45 Gather and Mingle at Nosh & Quaff,  Mojo Jojos sister neighbor shop

1:00  Welcome and settling into workstations  Jam tasting.

1:20  Recipe Prep & Canning basics,  a walkthrough of the basics of a good recipe

1:40  Make your Jam.  Cooking and jar filling

2:00  Process your Cans.  Waterbath canning and shop browse

2:30  Pack up your cans and off you go!

This class will give you the confidence to read and follow pickling recipes on your own,  setting you up for canning success in the future.

Washrooms and beverages will be provided

The kitchen is at grade level on Whyte Ave but shop doors may be narrow for a chair.  Participants should be able to stand or sit at counter height for 2 hours.

Instruction will be in English and can be taught in French if requested. 

Public Transit:  1Min from 97 Street & 82 Avenue Stop

Parking:  Free parking on the street

DATE: Sunday October 10th at 1pm

WHERE: Mojo Jojo Pickles 9627-82 Ave, Edmonton AB

What’s Included: A 90-minute in-person class that includes all the equipment and produce you'll need to take home 2 jars cof jam.  Bring your favourite apron, kitchen knives and a cutting board.

gluten-free, vegan, nut-free

Class size; is limited to 4 people.