Preserved Lemon Jan 15th

We're going to make salt-preserved lemons,  a fast and simple ferment that will elevate your pantry.  

We will meet at Mojo's Jojo's (9627-82 Avenue) where Jojo will supply all of the things you need to take home 2 jars of decorated preserved lemons in swing-top jars.

2:45 Gather and Mingle at Mojo Jojo Pickle

3:00  Welcome, tasting  and settling into workstations

3:20  Recipe Prep & Canning basics,  a walkthrough of the basics of a good recipe

3:30  Setting Up your ferment

4:00  creative twists in fermented lemon

4:30 Q&A, Pack up your cans and off you go!

This class will give you the confidence to make and gift your own,  setting you up for canning success in the future.

Canning Tools, provisions, and recipe books will be available for purchase at discount at the end of the class.

All fruit, containers,  herbs and spices will be provided. 

The kitchen is at grade level on Whyte Ave but shop doors may be narrow for a chair.  Participants should be able to stand or sit at counter height for 2 hours.

Instruction will be in English and can be taught in French if requested. 

Public Transit:  1Min from 97 Street & 82 Avenue Stop

Parking:  Free parking on the street

DATE: Sunday, January 15th at 2:45 pm

WHERE: Mojo Jojo Pickles 9627-82 Ave, Edmonton AB

What’s Included: A 90-minute in-person class that includes all the equipment and produce you'll need to take home 3 jars Bring your favourite kitchen knives and a cutting board.

gluten-free, vegan, nut-free, contains mustard 

Class size; is limited to 4 people.