Tag Archives: Pickled Beet Salad

Recipe: Pickled Beet and Brandy Pear Salad

This is the recipe I made at Kathryn Joel’s Get cooking Xmas demonstration. It was an amazing night. Her classes are the real deal.
1/4 c pickled beets
1 brandied pear per serving
olive oil, for frying
1 loaf pumpernickel bread, torn into 12 chunks
4 portobello mushrooms, sliced into thick slices
1/8 c blue cheese/ serving  broken into hazelnut-sized pieces
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