The Tomato magazine is running their “Best things to Eat” contest this month. It’s a great chance to herald your favourite eats in Edmonton, or to discover new ones. Last year, our Salted Carmel Pear Butter was voted number 38 of 100 best things. If you’ve […]
We’ve been luck to have a few Saturdays at the Strathcona Farmer’s Market since January. It’s such a great market community! I was pleased and excited to have the Dill Pickled Turnip featured in their Pulled Pork Sandwich this week. It’s just what that pickle was made for. […]
Some sours for your sweets!
I’m bringing some fun and tasty products to the table this Valentine’s Day:
“My Heart Bleeds for you” – Warm and spicy, this heart-shaped pickled beet is sure to spice things up!
“I’m Hot for You” – A heart-shaped, mustard pickle from delicious Doef’s cucumbers. […]