Monthly Archives: March 2013

We’re Number 38:: Best Things to Eat in Edmonton:: Salted Caramel Pear Butter


The list of the Best Things to Eat in Edmonton has come out and Mojo Jojo’s Salted Carmel Pear Butter is number 38 on the illustrious list!  A big thanks […]

Alberta Farmers Market Association Award:: Beet Caviar Returns Triumphant::Best New Product Award

I’m very excited to announce a recent coup for me.  I’m pleased to announce the Pickled Beet Caviar won the Best New Product Award from the Alberta Farmers Market Association.    I didn’t play sports in […]

Old Strathcona Farmer’s Market

We’ve been luck to have a few Saturdays at the Strathcona Farmer’s Market since January.   It’s such a great market community!   I was pleased and excited to have the Dill Pickled Turnip featured in their Pulled Pork Sandwich this week.    It’s just what that pickle was made for.   […]

Cheese, Cheer and No Whine

I’m back and re-energized from my Germany trip! Das Land der Dichter und Denker, or the Land of Poets and Thinkers, was certainly inspiring. I spent a lot of time deep in “research”, sampling wine and cheeses. These krauts were not sour at all; we had a great […]