I always learn so much from the people in my Slow Food Edmonton convivium. They are a constant inspiration and this year’s Terra Madre Project was no exception.
Our president, Cynthia, came up with this great initiative for Terra Madre Day and it became such a […]
We’ll very graciously be selling a few cans at Brad Smoliak’s Xmas Pop Up next Wed – Friday between 11am and 7pm.
Come By for some samples and Xmas cheer!
Have you tasted his Bacon Yet!? you really should
This is the recipe I made at Kathryn Joel’s Get cooking Xmas demonstration. It was an amazing night. Her classes are the real deal.
1/4 c pickled beets
1 brandied pear per serving
olive oil, for frying
1 loaf pumpernickel bread, torn into 12 chunks
4 portobello mushrooms, sliced into thick slices
1/8 c […]
Wow! You guys really like beet caviar! Thanks to the Journal and an colum on the CBC1 drive home on Friday, we’re swamped!
Here’s a note on where you can get it!
Address: 10129 104 Street Northwest, Edmonton, AB T5J 0Z9
She has most of what we make
14912 45th […]